The Sidama Coffee Farmers Cooperative Union (SCFCU) was formed in 2001 as an association of 39 member cooperatives located throughout the Sidama zone of southern Ethiopia. Nearly all coffee produced by co-op members is shade grown in low densities under the canopies of indigenous trees and enset (false banana), a staple food crop. Fair Trade Certified by Fairtrade Labelling Organizations International (FLO) since 2003, SCFCU serves to develop producer-buyer relations and export the members' extraordinarily high quality coffee directly to the international market.

The Fair Trade price has enabled Sidama Coffee Farmers Cooperative Union to establish various social and productive programs

Education.
The association gives scholarships to hundreds of members’ children and funded three new buildings for local elementary schools.

Productive Investment.
SCFCU provides professional training to all managers and machine operators to develop their skills for processing quality products. Training is also provided to improve quality control, and inspectors assigned to each region supervise all stages of the production process. Member co-ops purchased Ecologic Coffee Pulpery, which allows members to control more of the production process.

Environment.
SCFCU assists members with organic production and maintaining organic certification.

Credit Program.
SCFCU offers credit to members which has allowed farmers to invest in the quality of their product.

Transportation Improvements.
SCFCU member co-ops have built a bridge, new roads in their communities, constructed warehouses, and installed electricity.

Sidama was awarded the title of second best coffee among all contestants globally at the SCAA Cupping Pavillion in 2005. In 2006, Sidama's coffee sample qualified for the second round of the SCAA Cupping Pavillion. - 2005;2006